Curried Cauliflower Soup – a spicy and oh-so-satisfying plant-based meal! (Vegan, Dairy-Free, Gluten-Free)
This post is sponsored by Califia Farms, but the opinions are my own.
Meatless Monday just started looking a lot more interesting….
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Vegan Sweet Green Curried Noodles
Vegan Sweet Green Curried Noodles – a quick and easy plant-based meal!!
This post is sponsored by Califia – the opinions are my own.
Looking for a new plant-based recipe? This recipe is for you!
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Ultimate Shrimp and Chicken Green Curry (Whole30)
Ultimate Shrimp and Chicken Green Curry (Whole30) – the most delicious bowl of curry you will ever taste!
This. Curry. Is. The. Best. It is just too good, you guys!
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Curried Grassfed Meatballs + Cauliflower Rice and Avocado
Curried Grassfed Meatballs + Cauliflower Rice and Avocado – weeknight or weekend-worthy, this simple and savory meal is easy and delicious!!!
Welcome to my world right now….. the world of Whole30 that is. This amazing recipe just happens to be a “go” if you are also going through this “eating experiment” – as I am calling it. But don’t let that scare you if that isn’t your thang. It is ridiculously good regardless of that. Just switch out the cauliflower rice for any other kind of rice you like (I would recommend jasmine). But those meatballzzzz. So, so good. And just enough heat from the curry to keep things interesting…
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Green Chicken Curry with Basil and Jasmine Rice
Green Chicken Curry with Basil and Jasmine Rice
This recipe takes me back to college – I originally learned a version of this recipe from a roommate and friend of my mine who had learned it from her foreign exchange student in high school. Needless to say, it has adapted over the years. It is one of our family’s favorite recipes during the winter and I was so looking forward to plating it and photographing it – they turned out beautifully. It is really a fairly simple recipe and the end result is misleading as the dish is absolutely mouth-watering.
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Braised Duck Breast with Roasted Root Vegetables and Red Curry Sauce and Review of The Corner Table
Braised Duck Breast with Roasted Root Vegetables
As I previewed in my last post, my husband and I recently went to an amazing restaurant called The Corner Table in South Minneapolis. If anyone is in the Minneapolis area, I STRONGLY suggest you stop by. The atmosphere is intimate, sophisticated – yet cozy at the same time. As we walked in, we were greeted with a warm welcome and a buzz of a packed house. We waited for our table at a unique bar area, which is wrapped around the kitchen, giving guests a first row seat to the genius that is the creation, execution and plating of the menu. While it was tempting to sit and watch everything unfold, we enjoyed a glass of wine with some warm bread and butter, but when are table was ready, while we had the opportunity to sit and enjoy our meal at the bar, it was a date night and we figured we wouldn’t do a lot of talking (at least I wouldn’t have) if I was transfixed by the Corner Table’s team making our dinner.
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