Braised Lamb Shoulder + Mint Gremolata and Roasted Garlic Mashed Potatoes is the perfect holiday dinner!  Classy, easy to make and it will leave your house smelling amazing!

This is sponsored content from Better than Bouillon® and Swiss Diamond®.  The opinions are my own.

Do you guys know what you are making for Christmas dinner yet?  If you are unsure, wavering or even think you have it all planned out, you need to give this recipe the once-over.  Braised Lamb Shoulder + Mint Gremolata and Roasted Garlic Mashed Potatoes.  I mean, what’s not to love?  Lamb is the perfect entrée for Christmas (or Easter).  It is so different from your classic Thanksgiving turkey dinner.  Lamb has such a unique flavor.  It is lighter than a steak, yet still rich, lean with a somewhat delicate flavor.  Lamb is complimented perfectly with garlic and mint, as they don’t over-power the flavor of the lamb, but rather accentuate it in all the right ways.  And, after the slow-braising this recipe calls for, it literally melts in your mouth!

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