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Canning 101: How to Can Spaghetti Sauce

August 30, 2016 By Erin Leave a Comment

Canning your spaghetti sauce or marinara is a great way to use your garden-fresh tomatoes and ensure you have homemade spaghetti sauce all year round!

(Note: this post contains affiliate links – by clicking on and purchasing any of the products, The Wooden Skillet may receive a portion of the proceeds.  I only recommend products I have used myself and personally recommend).

How to Can Spaghetti Sauce [hot water bath] thewoodenskillet.com

You carefully plan out your garden for the year, specifically picking the best spot for your heirlooms, cherry and beefsteaks.  You are dedicated to watering them and pruning them.  You are meticulous.  Then, you start see the benefits of your hard work – you have a couple ripe ones, which you immediately eat on the spot with a little salt (no?  Is that just something my Dad and I do? Really?!)  All of a sudden, your tomato production explodes – holy tomatoes Batman!  What in the what am I going to do with all these damn tomatoes?

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Filed Under: Cooking Tips and Topics Tagged With: bumper crop, canning and preserving, canning jars, canning vegetables, gardening, heirloom tomatoes, homesteading, how to can marinara sauce, how to can spaghetti sauce, how to can tomatoes, how to make marinara, how to make spaghetti sauce, how to preserve spaghetti sauce, pasta, pressure cooker, roma tomatoes, Tomatoes, vegetables, water bath

Roasted Garlic Pizza with Heirloom Tomatoes

July 1, 2016 By Erin Leave a Comment

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Need a fresh new idea for your pizza topping?  I am officially starting a new craze – roasted garlic on your pizza.  You heard it here first.  And yes, it tastes as good as it sounds.  Plus, the smell.  Ridiculous.  Just you wait – you will soon be seeing this added to the “Toppings” option at every pizza joint around.

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Filed Under: Appetizers, Entree, Lunch, Meatless, Recipe Tagged With: arugula, Bob's Red Mill Gluten Free Pizza Dough, fresh mozzarella cheese, fun pizza toppings, Garlic, garlic cloves, gluten free pizza, grilled pizza, heirloom tomatoes, homemade pizza, how to make pizza, kosher salt, pizza, pizza toppings, Roasted Garlic, roasted tomatoes, shallots, what should i put on my pizza

Goat Cheese Omelette with Roasted Heirloom Tomatoes

May 16, 2016 By Erin Leave a Comment

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Have you tried goat cheese yet?  If you haven’t – add it to your grocery list.  It is a must try.  Pair it with egg whites, spinach, roasted tomatoes and BAM you have yourself one hell of a breakfast.

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Filed Under: Breakfast, Healthy, Meatless, Recipe Tagged With: breakfast, brunch, egg white omelette, egg whites, goat cheese, heirloom tomatoes, low cholesteral, omelette, roasted tomatoes, roasted tomatoes for breakfast, spinach omelette

Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and vegan recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here

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