Lemon Butter Scallops – cooked in ghee and fresh lemon juice, these scallops are savory and delicious! (Whole30/Paleo) These Lemon Butter Scallops need to be on your menu!
Continue ReadingFresh Lemon Butter Scallops
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Blackened Green Beans with Chorizo and Pine Nuts
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Blackened Green Beans with Chorizo and Pine Nuts Blackened Green Beans with Spanish Chorizo, Pine Nuts and Fresh Lemon Zest is a great way to reinvent those fresh green beans that are ripe for the picking – this will be your new favorite side dish! So if you a) have a vegetable garden or b)…
Continue ReadingHow to Make Hollandaise Sauce – Classic French Mother Sauce
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How to Make Hollandaise Sauce – a step-by-step tutorial on how to make this classic French mother sauce! Mmmmmm. Hollandaise sauce. It is buttery. It has a hint of lemon and cayenne. It is thick and creamy. It is delectable. You guys – You.Need.To.Make.This. I know there are “blender recipes” out there for Hollandaise Sauce…
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