Prosciutto-Wrapped Asparagus with Broiled Tomatoes and Egg Over-Easy
If you are looking for a different first course or even a new breakfast to try – this recipe doubles as both! You could easily lighten it up for a first course with maybe only one or two asparagus or serve it for breakfast with two eggs, orange juice and steaming cup of coffee. The saltiness of the prosciutto with the creaminess of the egg and the light, freshness of the tomato and asparagus make this a delectable combination. I sprinkled with red pepper flakes to give it a little bit more pizzazz, but feel free to do without.
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