Corned Beef and Cabbage is a classic Irish meal (traditionally served on St. Patrick’s Day) that is delicious and easy to make!
Corned Beef and Cabbage – it’s the St. Patrick’s Day classic, so easy to make and absolutely delicious!
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Irish Cold Brew + Cream and Sugar
Irish Cold Brew + Cream and Sugar – a spin on classic Irish coffee, this St. Patrick’s Day cocktail is made with cold brew, Irish whiskey and stout along with simple sugar and heavy cream.
Tomorrow is St. Patrick’s Day and, just in time, I have this freakin amazing cocktail to add to your St. Patrick’s Day menu! It is a different take on a more traditional Irish coffee (hot coffee, Irish whiskey, sugar and cream) and it is so delicious! Added bonus – it is beautiful!
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