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Extra Creamy Dairy Free Hot Chocolate

November 27, 2018 By Erin Leave a Comment

Extra Creamy Dairy Free Hot Chocolate – a delicious and festive holiday treat that is dairy-free and vegan!

Extra Creamy Dairy Free Hot Chocolate - a simple and delicious hot chocolate recipe that is dairy-free!!

The counter-part to my Ultimate Dairy Free Egg Nog is here!!!  This is the most perfectly creamy and delicious hot chocolate recipe EVER and it is dairy free, paleo and vegan!

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Filed Under: Christmas, Dairy-Free, Dessert, Drinks, Holidays, Non-Alcoholic, Plant-Based, Recipe Tagged With: christmas, dairy free, dessert, hot chocolate, new years eve, thanksgiving, vegan

Whole30 Vanilla and Cinnamon Coffee Creamer

January 24, 2018 By Erin 16 Comments

Whole30 Vanilla and Cinnamon Coffee Creamer – the perfect addition to your morning cup of joe!

Dairy Free Vanilla Cinnamon Coffee Creamer

This Whole30 Vanilla Cinnamon Coffee Creamer is going to be your new best friend in the morning!

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Filed Under: Breakfast, Coffee and Tea, Dairy-Free, Gluten Free, Plant-Based, Recipe, Whole30 Tagged With: breakfast, cinnamon, coconut milk, coffee, creamer, dairy free, vanilla, vegan, whole30

Baked Vegan Egg Nog Cheesecake Bites

December 19, 2017 By Erin Leave a Comment

Baked Vegan Egg Nog Cheesecake Bites – individual cheesecake bites that are so delicious and easy to make!

Baked Vegan Egg Nog Cheesecake Bites

The countdown to Christmas is on, you guys!  I am so excited for the weekend and to just be with family and indulge a bit!  These Baked Vegan Egg Nog Cheesecake are the perfect dessert for your Christmas dinner!

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Filed Under: Christmas, Cooking Method, Dairy-Free, Dessert, Gluten Free, Holidays, Oven, Plant-Based, Recipe Tagged With: cashews, cheesecake, christmas, egg nog, granola, purely Elizabeth, vegan

How to Make Homemade Plantain Chips

November 9, 2017 By Erin Leave a Comment

How to Make Homemade Plantain Chips – served with guacamole or hummus for the perfect, healthy holiday appetizer!

How to Make Homemade Plantain Chips

I know you guys are already thinking about those holiday menus, snacks, appetizers … these homemade plantain chips are so easy and delicious and the perfect snack or appetizer that is Whole30/vegan!

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Filed Under: Appetizers, Cooking Method, Cooking School, Dairy-Free, Gluten Free, How To's, Kid-Friendly, Oven, Plant-Based, Recipe, Side Dish, Snacks, Whole30 Tagged With: Appetizer, christmas, guacamole, plantains, thanksgiving, vegan, vegetarian, whole30

Vegan Apple Walnut Bars

October 24, 2017 By Erin 4 Comments

Vegan Apple Walnut Bars – easy and delicious apple walnut bars are healthy and perfect for fall!

Vegan Apple Walnut Bars

Helloooo apples.  I have been dreaming up these beauties for weeks and I am so excited to FINALLY be sharing them!  Vegan Apple Walnut Bars …. get in my belly.

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Filed Under: Cooking Method, Dairy-Free, Dessert, Oven, Plant-Based, Recipe Tagged With: apple pie, apples, autumn, bars, cookie bars, dessert, fall, vegan, vegetarian, walnuts

Easy Cinnamon Sweet Potato Sticks

October 18, 2017 By Erin 2 Comments

Easy Cinnamon Sweet Potato Sticks – a simple and delicious snack or side dish that is vegan and Whole30 compliant! 

Easy Cinnamon Sweet Potato Sticks

Perfect for meal-prepping or an easy, quick side dish or snack – I always make sure I have some of these Easy Cinnamon Sweet Potato Sticks on hand!

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Filed Under: Cooking Method, Dairy-Free, Gluten Free, Oven, Plant-Based, Recipe, Side Dish, Snacks, Whole30 Tagged With: cinnamon side dish, healthy, snacks, sweet potato, vegan, whole30

Blackberry Ginger Vegan Cheesecake

August 29, 2017 By Erin Leave a Comment

Blackberry Ginger Vegan Cheesecake – a creamy and delicious dessert.

Blackberry Ginger Vegan Cheesecake

 

Oh man you guys, are you ready for this?  Blackberry Ginger Vegan Cheesecake.  Have you ever tried a vegan cheesecake before?  I honestly hadn’t until I started recipe testing this … whoa.  I am officially enamored with cashews and they will be making another appearance very, VERY soon!  But for now, I cannot try and persuade you enough to try this recipe.  Especially for those who are sensitive to dairy (me) and have been having to say No to the offer of cheesecake for oh-so-long…. this is so amazing.  My husband loved it, my kiddos loved it and I really loved it.  I have a feeling this is the first of many different vegan cheesecakes!

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Filed Under: Dairy-Free, Dessert, Gluten Free, Plant-Based, Recipe Tagged With: blackberries, cashew, dates, dessert, maple syrup, purely Elizabeth, vegan, vegetarian, what to make for dessert

Vegan Peaches and Cream Popsicles

August 23, 2017 By Erin 2 Comments

Vegan Peaches and Cream Popsicles – the perfect end-of-summer treat that is delicious and good for you!

Vegan Peaches and Cream Popsicles

Yes, for whatever reason, I decided to follow up a Strawberries and Cream Toast recipe with a Vegan Peaches and Cream Popsicles recipe…. I don’t know why.  But it doesn’t matter because you guys are going to be so distracted with how freakin amazing these popsicles are that you probably didn’t even notice … until I just said something ….

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Filed Under: Dairy-Free, Dessert, Gluten Free, Paleo, Plant-Based, Recipe Tagged With: coconut cream, coconut milk, dessert, healthy, healthy dessert, peaches, popsicles, vegan, vegetarian

Summer Goddess Bowl + Avocado and Black Sesame Seeds

July 23, 2017 By Erin Leave a Comment

Summer Goddess Bowl + Avocado and Black Sesame Seeds – a go-to power lunch (or dinner) that is healthy and delicious!

Summer Goddess Bowl

Ah the Summer Goddess Bowl – it’s essentially a fancy name for … let’s throw together whatever I have laying around in my fridge ? But seriously, this bowl you guys, so freakin good.  As per the usual, I encourage you to change it up and make it your own!

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Filed Under: Dairy-Free, Gluten Free, Lunch, Plant-Based, Recipe Tagged With: summer goddess bowl, vegan

Butter and Chive Cauliflower Mash

March 13, 2016 By Erin Leave a Comment

Butter and Chive Cauliflower Mash

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Cauliflower mash is a something I love to serve to people who have never tried it before, because they always have a pre-conceived notion that it tastes exactly like chopped up, plain cauliflower (which, I agree, sounds kind of gross).  But there is something magical when you whip up the cauliflower into a smooth, creamy, wonderful mash – with butter, milk and chives of course – it becomes a delectable side dish that very well may over power your main event!  I remember one time I was planning a meal – cause that is what I do for fun – and it ended up being scallops with spinach and cauliflower mash.  When I told my wonderful plan to my husband, he gave me that supportive smile, but I knew he wasn’t overly thrilled with having to try “mashed up cauliflower.”  Well, as you can probably guess, when serving time came, he was blown away with how good it was.  Does the amount of butter outweigh any nutritional value in the cauliflower…. not sure.  But I do know that you are going to love the recipe.  It really is a great foundation for a fun, creatively plated meal.  Next time you have a meal that may normally call for mashed potatoes, throw this into the mix and see what everyone has to say.

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Filed Under: Dairy-Free, Gluten Free, Recipe, Side Dish Tagged With: cauliflower, cauliflower mash, chive, mashed cauliflower, Meatless, side dish, vegan

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Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and plant-based recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here

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