- Wholesome + Healing + Real Food -
Creamy Vegan Butternut Squash Soup with Roasted Vegetables – a creamy and delicious winter soup that is vegan and Whole30 compliant!
This Creamy Vegan Butternut Squash Soup with Roasted Vegetables is such an incredibly simple recipe, yet so decadent and creamy! Non-dairy, vegan and Whole30 compliant, it is the perfect winter soup that won’t leave you feeling heavy!
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Healthy Cucumber-Mint Morning Green Juice – a healthy and delicious green juice that is packed with nutrients!
This Healthy Cucumber-Mint Morning Green Juice is Whole30 approved and FULL of incredible, healthy ingredients. Add as much apple juice as you want to sweeten it up!
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Fried Zucchini – how to fry your garden-fresh zucchini!
If you are looking for something different to do with your zucchini this summer, this should be on your to-do list. This is a dish my mom used to make all the time in the summer and there never seemed to be enough of it – everyone was always clamoring for more. There is something about the texture – these are not “zucchini crisps” no no…. They are still soft, but just ever so slightly charred. The combination of the slightly charred flour and the cooked zucchini with the salty Lawry’s and pepper. It just works. I will admit to cooking this by myself and eating an entire zucchini this way….. Once you start eating them it is just hard to stop.
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