The food. The plate. The photograph. The gathering. The culinary experience.
Ultimate Dairy-Free Egg Nog – the only way to drink dairy-free egg nog!
I cannot even begin to describe how excited I am for this post. Dairy-Free Egg Nog. The Ultimate. Whaaaat?! I also cannot truly put into words how freakin good it tastes – it tastes like “real” egg nog. Pinky swear.
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Savory Winter Vegetable Soup – a simple yet delicious winter soup that is absolutely delicious and Whole30 compliant!
I know, I know …. vegetable soup. Can’t be THAT exciting, can it? I promise you guys, it really is.
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How to Make Homemade Plantain Chips – served with guacamole or hummus for the perfect, healthy holiday appetizer!
I know you guys are already thinking about those holiday menus, snacks, appetizers … these homemade plantain chips are so easy and delicious and the perfect snack or appetizer that is Whole30/vegan!
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Vegan Apple Walnut Bars – easy and delicious apple walnut bars are healthy and perfect for fall!
Helloooo apples. I have been dreaming up these beauties for weeks and I am so excited to FINALLY be sharing them! Vegan Apple Walnut Bars …. get in my belly.
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Blackberry Ginger Vegan Cheesecake – a creamy and delicious dessert.
Oh man you guys, are you ready for this? Blackberry Ginger Vegan Cheesecake. Have you ever tried a vegan cheesecake before? I honestly hadn’t until I started recipe testing this … whoa. I am officially enamored with cashews and they will be making another appearance very, VERY soon! But for now, I cannot try and persuade you enough to try this recipe. Especially for those who are sensitive to dairy (me) and have been having to say No to the offer of cheesecake for oh-so-long…. this is so amazing. My husband loved it, my kiddos loved it and I really loved it. I have a feeling this is the first of many different vegan cheesecakes!
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Vegan Peaches and Cream Popsicles – the perfect end-of-summer treat that is delicious and good for you!
Yes, for whatever reason, I decided to follow up a Strawberries and Cream Toast recipe with a Vegan Peaches and Cream Popsicles recipe…. I don’t know why. But it doesn’t matter because you guys are going to be so distracted with how freakin amazing these popsicles are that you probably didn’t even notice … until I just said something ….
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Roasted Eggplant Ragu + Pappardelle Noodles is a wonderful way to use your end-of-summer eggplant and work in a meatless meal into your week!
It is painful to admit, but I can feel summer winding down. School is back in session, the leaves are just beginning to think about changing color and the nights are cooling off fast. I love fall in Minnesota, but there isn’t much that can compare to long summer days…. except for maybe this pasta. Maybe. Well, it’s pretty damn close.
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Baked Eggplant Parmesan is a great meatless meal that showcases your beautiful eggplant as the centerpiece of the meal. Healthy, filling and oh-so-yummy!
Having really good eggplant parmesan can lead you to have an “ah-ha” moment of “wait, there isn’t any meat in this meal…. and I like it?!” It is that good. It is ridiculously good. It is go-out-and-buy-an-eggplant-immediately good. I promise it isn’t as complicated as you might expect. Yes, it takes a little bit of time, but it is SO worth it! Just try it. For reals.
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