Creamy Winter Soup + Candied Pecans and Bacon is a beautifully complex soup that will warm the soul!
This is sponsored content from Better than Bouillon®. The opinions are my own.
Is it just me or is this winter never-ending? You agree, don’t you. I thought so. Let’s look on the bright side – only in the dead of winter can you roast rutabaga and yams and puree them up into the most beautiful and complex soup known to man.
The flavor in this bowl of Creamy Winter Soup is incredible. And it only begins withe the roasted root vegetables. To add to the savoriness, there is also thick-cut, smoked bacon and red onion. Then, the glue holding all of this together, is the wonderfully flavorful Better than Bouillon® Vegetable Base. It perfectly compliments the flavors and highlights every note, instead of over-powering them. If you guys haven’t gone out and stocked your pantry with the Better than Bouillon® bases, you should. They are so convenient and the flavors – they compliment all of your recipes perfectly. I have been using them continuously since I first tried them when making my Braised Lamb Shoulder and I am impressed every time!
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