Savory Winter Vegetable Soup – a simple yet delicious winter soup that is absolutely delicious and Whole30 compliant!
I know, I know …. vegetable soup. Can’t be THAT exciting, can it? I promise you guys, it really is.
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Whole30 Mushroom Bolognese Sauce
Whole30 Mushroom Bolognese Sauce – a quick, easy and hearty summer sauce served over zucchini noodles.
This sauce. Tomatoes are in season. Zucchini is in season. It is the perfect time to make this sauce and whether you are on Whole30 or not, it is freakin delicious and bursting with flavor! You need to try this!
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Stuffed Zucchini
Stuffed Zucchini is a great entrée for your next gathering and a fun way to use your garden-grown zucchini!
I am completely in love with these stuffed zucchini’s! Staying true to my garden-harvest focus as of late, here is my latest use for your home-grown veggies (or farmers-market bought … or store-bought). Let’s just be honest, it is veggie heaven right now as far as what is in season. Zucchini is one of my most favorite vegetables because it is so diverse. It is my go-to in stir-fry and is the main ingredient in one of my other favorite foods – Fried Zucchini. Like, Fried Zucchini, this is a meal I grew up eating and is something I still make every summer for my own family. Yes, it is kid-friendly (if you can get them to admit they like pizza – you should be able to negotiate several bites, if not an entire plate) and, overall, pretty healthy (you can use as little or as much cheese as you like – that is really the only big calorie punch). It is beautiful, fresh and oh-so-tasty! This a must-try guys…..
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Fried Zucchini
If you are looking for something different to do with your zucchini this summer, this should be on your to-do list. This is a dish my mom used to make all the time in the summer and there never seemed to be enough of it – everyone was always clamoring for more. There is something about the texture – these are not “zucchini crisps” no no…. They are still soft, but just ever so slightly charred. The combination of the slightly charred flour and the cooked zucchini with the salty Lawry’s and pepper. It just works. I will admit to cooking this by myself and eating an entire zucchini this way….. Once you start eating them it is just hard to stop.
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