Description
Turkey Seasoning – a simple, classic turkey seasoning recipe that is perfect, no matter how you are cooking your turkey!
Ingredients
Scale
- 1 tablespoon dried sage
- 2 teaspoons dried thyme leaves
- 2–3 teaspoons kosher salt
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine ingredients in a small bowl; Stir to combine.
- Pat turkey dry with clean paper towel. Drizzle with olive oil or avocado oil – alternatively you can rub all over with softened butter. Season generously with the homemade turkey rub (including under the skin where you are able).
- Use in your favorite turkey recipes – we love this Smoked Turkey Recipe or Grilled Turkey!
Notes
- Salt: I wouldn’t recommend using table salt here – stick to kosher salt, otherwise your turkey might be too salty.
- Storage: feel free to make a double or triple batch – you can store this seasoning in an airtight container in the pantry for up to 3 months!
- Turkey Drippings/Pan Juices: don’t forget to use your pan juices that are leftover from your turkey to make homemade turkey gravy!
- Turkey Leftovers: got some leftover turkey don’t forget to make some Turkey + Wild Rice Soup, some Turkey Salad or a Turkey Cranberry Wrap!