Burger Sauce:

• 1/2 cup mayo
• 1/4 cup ketchup
• 1 tablespoon dill pickles, finely chopped
• 1/2 teaspoon pickle juice
• 1/4 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon soy sauce (sub coconut aminos or Tamari)
• 1/2 teaspoon rice vinegar

Burgers:

• 1 lb ground turkey*
• 1/4 cup white onion, shredded
• 2–3 tablespoons frozen butter, shredded**
• 2 teaspoons garlic, minced
• 1 teaspoon worcestershire sauce
• 2 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1/2 teaspoon lemon zest
• 1/4 teaspoon liquid smoke
• 2 tablespoons parmesan cheese, finely shredded
• kosher salt and ground black pepper

Other Toppings:

• burger buns of your choice (regular or gluten-free)
• American cheese (regular or dairy-free)
• avocado slices
• pickled onions

Tools (optional):

• burger press
• burger patty paper squares