Description
A Healthy Meatloaf recipe that is Whole30/Paleo and Dairy-Free! This tried-and-true recipe is one your whole family will love!
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dry mustard
- 1/2 cup almond flour (sub old fashioned oats)
- 1/2 cup unsweetened almond milk
- 1 egg
- 1/2 – 3/4 cup yellow onion, diced
- optional serving suggestion: ketchup or BBQ sauce.
Instructions
- Preheat: Preheat oven to 350 F.
- Mix: Add all ingredients to a large bowl and mix thoroughly (feel free to use your hands) until well-combined.
- Bread Pan: Place mixture in a bread pan, making sure it is evenly spread out.
- Seasoning: Sprinkle a little extra salt and pepper on top for a little “crust” on top (optional).
- Bake: Bake in the preheated oven for 1.5 hours.
- Cool: Let cool slightly before transferring to a plate and cutting into thick pieces with a sharp knife.
- Serve: Serve with ketchup or BBQ sauce.
Notes
- Ground Beef/Ground Pork: if you don’t have ground pork, you can use 1.5lbs total of ground beef.
- Spraying Bread Pan Beforehand: No need to spray the bread pan before use, there is enough fat in the meat that it doesn’t end up sticking. But if you want to, it doesn’t hurt.
- Almond Flour Substitution: option to use oats instead of the almond flour. It will no longer be Whole30/Paleo but it will still be gluten-free (just make sure oats are certified gluten-free)!
- Storage: Store in an airtight container in the refrigerator for up to 3-5 days. It makes really good leftovers!
Nutrition
- Serving Size: Approx. 2 slices
- Calories: 267
- Sugar: 1 g
- Sodium: 292.7 mg
- Fat: 13.1 g
- Carbohydrates: 3.3 g
- Protein: 25.7 g
- Cholesterol: 103.5 mg