Description
Yukon Gold Mashed Potatoes – the ultimate Yukon gold mashed potato recipe! Perfect side dish for a roast and some gravy!
Ingredients
Scale
- Approx. 4lbs yukon gold potatoes, cut into large chunks
- 2 1/2 teaspoons kosher salt
- 1/8 teaspoon ground black pepper
- 1/4 cup unsweetened almond milk
- 1/2 cup butter
- 1/2 cup plain Greek yogurt
- 1/2 cup + 2 tablespoons sour cream
- 1/4 cup ranch dressing
- 1 1/2 teaspoon garlic powder
Instructions
- Bring a large pot of water to boil.
- Add cut up potatoes (the smaller you cut them the shorter the boil time will be) to pot of boiling water.
- Let boil for 15-25 minutes or until they are very tender.
- Drain potatoes and add to a large mixing bowl.
- Add remaining ingredients and let the butter melt/soften for a minute or two.
- Use a potato masher to mash everything together (alternatively you can use a hand mixer, if you prefer) until the consistency is smooth.
- Taste and adjust salt or other ingredients, as-desired.
- Serve with additional butter or gravy.
Notes
- Dairy-Free Substitutes: you can use plant-based butter instead of regular butter, plain dairy-free yogurt instead of Greek yogurt, dairy-free sour cream instead of regular sour cream and dairy-free ranch dressing instead of regular ranch.
- Storage: store in an airtight container in the refrigerator for up 3-5 days.
- Serving: we love serving these with our Ultimate Pork Roast Recipe + Pork Gravy + Garlic Green Beans!