Description
Our Vegan Beet Salad recipe with heirloom tomatoes is an incredibly easy, light and refreshing summer salad that takes minutes to throw together!
Ingredients
Scale
- 2 cooked beets, sliced
- 1 large heirloom tomato, sliced
- 2 tomatillos, sliced
- 1 pint cherry tomatoes, halved
- Approx. 10 fresh basil leaves
- extra virgin olive oil
- kosher salt and ground black pepper
Instructions
- Take a large platter and arrange large heirloom tomatoes, beets, tomatillos and then cherry tomatoes.
- Sprinkle with some salt and pepper.
- Drizzle with olive oil.
- Serve immediately.
Notes
- Dressing: we kept it simple with olive oil, salt, and pepper, but feel free to use your favorite salad dressing.
Nutrition
- Serving Size: 6oz
- Calories: 59
- Sugar: 5.6 g
- Sodium: 39.6 mg
- Fat: 2.7 g
- Carbohydrates: 8.4 g
- Protein: 1.6 g
- Cholesterol: 0 mg