Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The best recipe for a vegan beet salad.

Vegan Beet Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 6-8 1x
  • Category: Salad
  • Method: Counter Top
  • Cuisine: American

Description

Our Vegan Beet Salad recipe with heirloom tomatoes is an incredibly easy, light and refreshing summer salad that takes minutes to throw together!


Ingredients

Scale
  • 2 cooked beets, sliced
  • 1 large heirloom tomato, sliced
  • 2 tomatillos, sliced
  • 1 pint cherry tomatoes, halved
  • Approx. 10 fresh basil leaves
  • extra virgin olive oil
  • kosher salt and ground black pepper

Instructions

  1. Take a large platter and arrange large heirloom tomatoes, beets, tomatillos and then cherry tomatoes.
  2. Sprinkle with some salt and pepper.
  3. Drizzle with olive oil.
  4. Serve immediately.

Notes

  • Dressing: we kept it simple with olive oil, salt, and pepper, but feel free to use your favorite salad dressing.

Nutrition

  • Serving Size: 6oz
  • Calories: 59
  • Sugar: 5.6 g
  • Sodium: 39.6 mg
  • Fat: 2.7 g
  • Carbohydrates: 8.4 g
  • Protein: 1.6 g
  • Cholesterol: 0 mg