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The best recipe for vegan peaches and cream popsicles.

Vegan Peaches and Cream Popsicles

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  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Freeze Time: 12 hours
  • Cook Time: 0 minutes
  • Total Time: 12 hours 15 minutes
  • Yield: 6-8 popsicles 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American

Description

These Vegan Peaches and Cream Popsicles are the perfect end-of-summer treat that is delicious and good for you!


Ingredients

Scale
  • 1 can coconut cream
  • 4 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 peach, sliced

Instructions

  1. Combine coconut cream, maple syrup, vanilla, and cinnamon in a medium bowl. Use a hand-mixer, combine thoroughly.
  2. Taste and add additional vanilla, cinnamon, or maple syrup to taste.
  3. Take popsicle mold and place two (or more) slices of peaches in each one.
  4. Pour coconut cream mixture into popsicle molds, covering peaches.
  5. Insert popsicle sticks and place in freezer overnight.

Notes

  • Storage: frozen popsicles should be kept in the freezer for up to 6-8 months.

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 127
  • Sugar: 10.7 g
  • Sodium: 11.8 mg
  • Fat: 0.1 g
  • Carbohydrates: 11.6 g
  • Protein: 0.7 g
  • Cholesterol: 0 mg