clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dairy Free Vanilla Cinnamon Coffee Creamer- the perfect addition to your morning cup of joe! #dairyfree #whole30

Whole30 Vanilla and Cinnamon Coffee Creamer

  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2.5 cups 1x
  • Category: Coffee/Tea
  • Method: Stove Top
  • Cuisine: American


Whole30 Vanilla and Cinnamon Coffee Creamer – the perfect addition to your morning cup of joe!


  • 2 cups full fat coconut milk (I would recommend using an immersion blender on your coconut milk first to make sure it is fully blended and doesn’t get chunky)
  • 1/21 cup unsweetened almond milk (use less almond milk for thicker creamer and more for a thinner creamer)
  • pinch of salt
  • 1 Teaspoon ground cinnamon
  • 11/2 vanilla bean, slit open (the more vanilla bean you use, the stronger the flavor it will be)


  1. Place all ingredients in medium saucepan.
  2. Bring to medium heat, whisking fairly often, ensuring cinnamon is fully combined.
  3. Continue whisking and keeping at medium heat for 5-10 minutes.
  4. Pour into glass jar, including vanilla bean, and let sit in fridge overnight.
  5. Shake well before using, as cinnamon will settle in the fridge.
  6. Store in airtight container in fridge for 5-7 days.

Keywords: whole30 coffee creamer