Baked Apples Recipe

Prep: Preheat oven to 350℉.
Stuff Apples: Combine ¾ cup brown sugar, ½ cup rolled oats, ½ cup all-purpose flour, 1 teaspoon ground cinnamon and 1 teaspoon ground nutmeg in a medium bowl. Stir to ensure all clumps are gone and everything is thoroughly mixed. Add melted butter and mix with spoon until clumpy. Stuff mixture into cored apples, packing tightly and making sure there almost a little "cap" on top of the apple.
Bake: Place in the preheated oven for 35-45 minutes. Obviously, the longer you cook them, the softer they will get so adjust cook time per your desired softness. It will also depend upon the size of your apples.
Make Whipped Cream: While the apples are cooking you can make your whipped cream (or you can make it the day before). Add 1 cup heavy whipping cream, 4 teaspoons granulated sugar and ½ teaspoon ground cardamom to mixing bowl and mix on med/high with a stand mixer or hand mixer until cream becomes thick and will stand up on its own when you pull out your mixer (approx. 3 minutes or so).
Adjust: Taste the whipped cream and add additional sugar and/or cardamom to reach your desired taste - remember that cardamom is very strong, so if you are going to add more, I would start with ¼ teaspoon and go from there.
Serve: Place a stuffed apple in a bowl; top with Cardamom Whipped Cream; Put scoop of vanilla bean ice cream next to it. Sprinkle with about 1-2 tablespoons of walnuts; Drizzle with caramel. Enjoy!