Big Mac Sauce Recipe
This Big Mac Sauce recipe is a simple, homemade version of the classic restaurant burger sauce! Perfect for burger night!
Ingredients
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tablespoon dill pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon soy sauce
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Combine: In a small bowl add 1/2 cup mayo, 1/4 cup ketchup, 1 tablespoon dill pickle relish, 1/2 teaspoon garlic powder, 1/2 teaspoon soy sauce, 1/2 teaspoon rice vinegar, 1/4 teaspoon paprika, 1/4 teaspoon kosher salt, & 1/8 teaspoon ground black pepper; stir to combine.
- Taste: Adjust any flavors to your liking.
- Serve: Use right away or, for best flavor, cover tightly and place in the refrigerator overnight to let the flavors meld. We love using this on our Big Mac Salad!
Notes
- Gluten-Free: use Tamari in place of the soy sauce to make this gluten-free.
Nutrition
Calories: 44kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 298mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg
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