Cook Hashbrowns: Bring flat top grill to medium-high heat. Add oil to one-half of the cooking surface and move around to coat. Add the hashbrowns and flatten; season with salt and pepper. Let sit and cook 4-10 minutes (or until they turn golden brown), flipping halfway. Transfer to a plate and set aside. 

Cook Sausage: Meanwhile, add the breakfast sausage, onion and poblano pepper to the other side of the cook top. Move around until the sausage is cooked through. Transfer to a plate and set aside. 

Cook Eggs: Give the cooktop a little wipe down with some paper towel (to avoid having your eggs turn a little black) and then pour eggs into the center of the cook top. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper and move around constantly until the eggs are cooked through. Transfer to a plate. 

Build Burritos: Place a large burrito-sized tortilla on a flat surface. Place some hash browns in the center, top with cooked sausage, cooked eggs, shredded cheese, 2 slices of avocado and some fresh cilantro. Wrap up tightly into a burrito. 

Brown: Add a little butter to the flat top griddle and move around to coat the middle of the cooking surface. Place rolled burritos folded-side down and let sit 1-3 minutes or until they start to brown. Gently flip and repeat on other side. 

Serve: Cut in half and serve with sour cream, salsa, hot sauce and some green onions.