Garlic Soy Sauce: Combine Garlic Soy Sauce ingredients in a small bowl or mason jar. Whisk to combine. Set aside. 

Garlic Butter: Combine Garlic Butter in a separate small bowl. Set Aside.

Prep Salmon: If using skin-on salmon, remove skin and cut salmon into approx. 1 1/2 -2 inch chunks. Place in a large bowl and drizzle with olive oil; toss to coat. Season with kosher salt and ground black pepper. Set aside. 

Prep Broccolini: Trim broccolini - I like to break up thicker stalks by cutting them in half lengthwise, etc. Place on a plate or in a bowl. Drizzle with olive oil and massage oil into broccolini. Season generously with kosher salt. 

Cook Salmon: Bring flat top griddle to medium-high heat. Add oil to one side of the flat top and move around. Place salmon chunks down in oil and let cook 1 minute. Drizzle with some soy sauce and let cook another 1-2 minutes. Flip and drizzle with a little more soy sauce and let cook 1-2 minutes or until the internal temp reaches 140 degrees F. Add 1 tablespoon of garlic butter and let melt. Move salmon around in butter and then drizzle with a little Garlic Soy Sauce (leaving most of it for later). Toss salmon in sauce and butter and then transfer to plate. 

Cook Broccolini: While salmon cooks add a drizzle of olive oil to the other side of the flat top and move around to coat. Add broccolini and move around, flipping and tossing - approx. 3-4 minutes or until broccolini starts to char a bit. Transfer to plate. 

Build Bowls: Divide rice between bowls, top with some broccolini and salmon bites. Pour remaining Garlic Soy Sauce over the top. Serve immediately.