Blackstone Steak Bites
These incredibly tender Blackstone Steak Bites are ready-to-eat in 15 minutes with a short cook time of less than 5 minutes!
Equipment
Ingredients
- 2 pounds ribeye steak
- kosher salt and ground black pepper
- 1 tablespoon extra virgin olive oil
Cowboy Butter:
- 4 tablespoons butter softened
- 1 teaspoon garlic minced
- 1 teaspoon dijon mustard
- ½ teaspoon lemon juice
- ¼ teaspoon paprika
- ¼ teaspoon dried thyme
- ¼ teaspoon dried parsley
- pinch kosher salt
Instructions
- Prep Steak: Cut 2 pounds ribeye steak into 1-inch cubes and remove any excess fat. Season with kosher salt and ground black pepper and set aside.
- Make Cowboy Butter: In a small bowl, add 4 tablespoons butter (softened), 1 teaspoon garlic, 1 teaspoon dijon mustard, ½ teaspoon lemon juice, ¼ teaspoon paprika, ¼ teaspoon dried thyme, ¼ teaspoon dried parsley, and a pinch kosher salt. Mix to combine and set aside.
- Prep Blackstone: Bring the flat top griddle to a high heat and bring everything out to the cook top. The cook time will go VERY fast, so it is really important to have everything ready to go.
- Cook Steak: Once hot, drizzle 1 tablespoon extra virgin olive oil on the cook top and add the steak chunks in a spaced out single layer to sear for 1 minute (set a stopwatch). Use a large spatula to toss the steak, cook 1 minute. Add cowboy butter and continue tossing the steak until their internal temperature reaches 125℉ (medium-rare). This should take about 4 minutes total.
- Serve: Let rest for 5 minutes and then enjoy!
Notes
- Dairy-Free: use a plant-based butter.
- Garlic Herb Butter: highly recommend the included cowboy butter, but we also have a traditional garlic herb butter that would also be delicious!
- Steak: this recipe was tested with ribeye steak (because it's my favorite) but feel free to use your favorite cut of steak.
- Storage: leftovers can be stored in an airtight container in the fridge for 4-5 days.
Nutrition
Calories: 606kcal | Carbohydrates: 0.5g | Protein: 46g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 513mg | Potassium: 620mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 449IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 4mg
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