Butter and Chive Cauliflower Mash
Cauliflower Mash - a delicious, creamy and flavorful cauliflower mash recipe! The perfect side dish for any meal!
Ingredients
- 1 head of cauliflower cut into florets
- 4 tablespoons of butter sub ghee or vegan butter
- 1/3 cup unsweetened almond milk more to thin if needed
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic salt
- 2 tablespoons of fresh chives roughly chopped
Instructions
- Clean cauliflower, cut off stalk and leaves. Cut up meat of cauliflower into florets.
- Take large pot and add enough water so there is about an inch in the bottom.
- Add cauliflower, cover and bring to boil.
- Continue to boil until cauliflower is very soft and will blend easily.
- Remove from heat and let cool slightly.
- Place cauliflower into blender along with the butter, milk, olive oil, salt and garlic salt. Cover blend on HIGH 2-3 minutes. Add additional splashes of milk, as needed, to reach desired consistency. Taste and adjust salt, as-needed.
- Add chives and pulse 1-2 times to combine - don't over-blend or it might turn a little green in color.
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