Chipotle Ranch Recipe
A creamy and delicious homemade Chipotle Ranch Dressing recipe that is perfect for your favorite Tex Mex salads!
Ingredients
- 1/2 cup mayo
- 1/2 cup sour cream regular or dairy-free
- 3 tablespoons chipotle peppers in adobo sauce chopped (more if desired)
- 1 tablespoon + 1 teaspoon dried parsley leaves
- 2 teaspoons red wine vinegar
- 1 1/2 teaspoons dried dill weed
- 1 1/2 teaspoons dried chives
- 1 teaspoon onion powder
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic minced
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Add ingredients to a small blender or food processor. Blend until smooth.
- Taste and add additional chipotle peppers, as desired, and blend again.
- Store in the refrigerator or use immediately on your favorite salad - we love this one on our Chopped Tex Mex Salad!
Notes
- Flavor: the flavors tend to deepen and become better if you can store it overnight in the refrigerator - but it is still good if you use it right away!
- Dairy-Free: use a dairy-free sour cream to make this dairy-free.
Nutrition
Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 159mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 628IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 0.4mg
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