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–+ servings
Someone pouring chipotle ranch dressing on top of a big bowl of tex mex salad.

Chipotle Ranch Salad Dressing

Author: Erin Jensen
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 10 servings
Course: Dressing
Cuisine: American
Method: Counter Top
A creamy and delicious homemade Chipotle Ranch Dressing recipe that is perfect for your favorite Tex Mex salads!

Ingredients 

  • 1/2 cup mayo
  • 1/2 cup sour cream regular or dairy-free
  • 3 tablespoons chipotle peppers in adobo sauce chopped (more if desired)
  • 1 tablespoon + 1 teaspoon dried parsley leaves
  • 2 teaspoons red wine vinegar
  • 1 1/2 teaspoons dried dill weed
  • 1 1/2 teaspoons dried chives
  • 1 teaspoon onion powder
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Add ingredients to a small blender or food processor. Blend until smooth.
  • Taste and add additional chipotle peppers, as desired, and blend again. 
  • Store in the refrigerator or use immediately on your favorite salad - we love this one on our Chopped Tex Mex Salad! 

Notes

  • Flavor: the flavors tend to deepen and become better if you can store it overnight in the refrigerator - but it is still good if you use it right away! 
  • Dairy-Free: use a dairy-free sour cream to make this dairy-free.

Nutrition

Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 159mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 628IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 0.4mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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