Coconut Key Lime Pie Popsicles + Graham Cracker Crust
A cool and refreshing summer dessert that dairy-free and naturally sweetened!
Ingredients
- 3 honey graham crackers crushed
- 2-3 tablespoons ghee melted (sub butter)
- 1 can organic full fat coconut milk
- ½ cup coconut yogurt I used vanilla, unsweetened
- 4 tablespoons organic honey
- juice of 2½ limes
- zest of 3 limes
Instructions
- Graham Cracker Mixture: In a small bowl, combine graham crackers and melted ghee (or butter) and mix together well so the graham crackers start to stick together. Set aside.
- Popsicle Mixture: In a medium mixing bowl, add 1 can organic full fat coconut milk and, using hand mixer, mix on medium high for 3-5 minutes. Add ½ cup coconut yogurt, 4 tablespoons organic honey, juice of 2½ limes and zest of 3 limes. Mix with hand mixer for approx, 3-5 additional minutes.
- Make Popsicles: Take popsicle molds and pour mixture inside, leaving about an inch or less for the graham cracker. Spoon in the graham cracker mixture and push down a little bit. Fill as high as you can. Add sticks and then place in freezer for several hours.
- *Note: you can add additional lime zest into the popsicle mold before you add the coconut mixture.
Nutrition
Calories: 190kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 43mg | Potassium: 120mg | Fiber: 0.3g | Sugar: 11g | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg
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