Cranberry Moscow Mule
A delicious and festive cranberry moscow mule recipe that is perfect holiday drink at your next dinner party this holiday season!
Ingredients
- ⅓ cup fresh cranberries
- ¼ cup water
- ice cubes
- 8 ounces ginger beer
- 4 ounces vodka
- 2 ounces lime juice
Optional Garnish:
- fresh cranberries
- sprig of rosemary
- lime wedge
- cinnamon stick
Instructions
- Burst Cranberries: Place ⅓ cup fresh cranberries in a small saucepan with ¼ cup water and bring to a boil until cranberries burst. Smash cranberries with a fork. Reduce to medium-low heat and simmer for 3-4 minutes. Let cool.
- Combine: Add ice cubes to two small glasses or copper moscow mule mugs. In each glass, add 4 ounces ginger beer, 2 ounces vodka, 1 ounces lime juice, and 2 tablespoons of the smashed cranberries.
- Serve: Garnish as desired and enjoy!
Notes
- Mocktail: option to leave out the vodka and check the label of the ginger beer. Most ginger beers don't have any alcohol in them.
- Serve a Crowd: option to make a larger batch of smashed cranberries to store in the fridge as use as needed at your next holiday party. Boil 1 cup of cranberries in 3/4 cup of water to make up to 7 drinks.
Nutrition
Calories: 184kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 48mg | Fiber: 1g | Sugar: 11g | Vitamin A: 24IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 0.3mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
