Extra Gooey Rice Krispie Treats Recipe
Our epic Extra Gooey Rice Krispie Treats recipe is going to be your new go-to dessert to bring to the cabin, a potluck, or family gathering!
Ingredients
- 12 tablespoons butter regular or dairy-free
- 1/2 cup sweetened condensed milk reg. or dairy-free
- 2 teaspoons vanilla extract
- 16 ounces mini marshmallows divided
- 9 cups Rice Krispies cereal
Instructions
- Melt: Bring a large pot to a medium-high heat and add the butter to melt. Once melted, mix in the 1/2 cup sweetened condensed milk and 2 teaspoons vanilla extract. Add 13 oz of mini marshmallows and mix until fully melted.
- Rice Krispies: Remove the pot from the heat and mix in the 9 cups of Rice Krispies cereal. Then mix in the remaining 3 ounces of mini marshmallows.
- Bars: Now pour the mixture into a 9x13 baking pan. Use a piece of parchment paper or wax paper to press them down into the pan.
- Cool + Serve: Let these bars cool completely, cut, and serve!
Notes
- Cool: Since these are extra gooey bars, you may need to let them sit in the pan for a while before serving.
- Dairy-Free: feel free to use a dairy-free butter here and sweetened condensed coconut milk!
- Storage: cover the pan and keep at room temperature for 4-5 days. We made them extra gooey so that they wouldn't try out too easily. Nobody likes a dry rice krispie bar.
- Looking for a fun twist? Try our S'mores Rice Krispie Treats!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
