Ghee Breakfast Biscuits + Grape Preserve
A beautiful way to use your homemade Ghee and perfect for Easter brunch!
Ingredients
- 2½ cups all-purpose flour
- ¼ cup granulated sugar
- 1½ tablespoons baking powder
- ¼ cup cold ghee
- 1 cup cold almond milk sub cow's milk
- 1 tablespoon cold unsweetened applesauce
Instructions
- Prep: Preheat oven to 400℉. Grease 12 cup muffin tray.
- Dry Ingredients: Combine 2½ cups all-purpose flour, ¼ cup granulated sugar and 1½ tablespoons baking powder (preferably sifting the ingredients first) into your stand mixer bowl.
- Add Ghee + Wet Ingredients: As mixer is on med, slowly add ¼ cup cold ghee until it resembled course crumbles. Add 1 cup cold almond milk and 1 tablespoon cold unsweetened applesauce.
- Bake: Once completely mixed, spoon into muffin cups. Bake for 20-25 minutes, ensuring the tops are golden brown. Let cool in muffin tins and then remove.
- Serve: Enjoy warm with additional ghee (or butter) and grape preserve (or really any jam or jelly you desire).
Nutrition
Calories: 148kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 187mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 117mg | Iron: 1mg
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