Grilled Pork Chops Recipe (how to grill pork chops)
How to Grill Juicy Pork Chops (Grilled Pork Chops) - a simple, step-by-step guide to cook the BEST grilled pork chops that are juicy and delicious!
Ingredients
- 4 pork chops 1-inch thick & preferably bone-in
- kosher salt and ground black pepper or pork chop seasoning
- pork chop marinade optional
Instructions
- Optional Marinade: If using the marinade, place the pork chops in the marinade and let them sit for 30 minutes. Remove pork chops, allowing any excess to drip off before grilling. Discard the marinade.
- Prep: Ensure grill grates are clean and preheat grill to medium high heat (between 350-450℉).
- Season: Place 4 pork chops on a large plate. Pat dry with clean paper towel. Season with kosher salt and ground black pepper (or pork chop seasoning).
- Optional Marinade: Use a heavy duty piece of aluminum foil and create a foil "tray" out of it. Place on the grill over direct heat and spray with avocado oil (or other preferred nonstick). Grill the pork chops on this foil tray.
- Grill Pork Chops: Place pork chops over direct heat and close grill. Let cook for 5-7 minutes. Flip pork chops and let cook another 5 minutes or until the internal temperature reaches 140℉.
- Rest: Remove from grill and let rest 5-10 minutes.
- Serve: Enjoy with your favorite side dishes!
Notes
- Grilling with Marinade: you don't have to use the aluminum foil method if you are using a pork chop marinade, but after testing our marinades we found they worked better and retained more flavor from the marinade this way. You can easily grill them without it if you want!
Nutrition
Calories: 208kcal | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 64mg | Potassium: 500mg | Vitamin A: 5IU | Calcium: 9mg | Iron: 1mg
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