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A wooden spoon filled with cooked wild rice over a pot filled with more cooked wild rice.

How to Cook Wild Rice

Author: Erin Jensen
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Method: Stove Top
Follow our super simple tutorial on How to Cook Wild Rice right on your stove top for an easy side dish or add to your favorite recipe!

Ingredients 

  • 1 cup wild rice
  • 3 cups chicken broth

Instructions

  • Prep: Place 1 cup wild rice in a strainer and rinse under cold water.
  • Boil: Add the wild rice to a saucepan with 3 cups chicken broth and bring to a boil. Reduce to a simmer, cover, and let cook for 50-60 minutes.
  • Serve: Enjoy immediately or use in your favorite wild rice recipe!

Notes

  • Storage: keep in an airtight container in the fridge for 3-4 days.

Nutrition

Calories: 77kcal | Carbohydrates: 15g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Cholesterol: 2mg | Sodium: 328mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 8mg | Iron: 0.5mg
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