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A wooden spoon filled with cooked wild rice over a pot filled with more cooked wild rice.

How to Cook Wild Rice

Author: Erin Jensen
Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Follow our super simple tutorial on How to Cook Wild Rice right on your stove top for an easy side dish or add to your favorite recipe!

Ingredients 

  • 1 cup wild rice
  • 3 cups chicken broth

Instructions

  • Prep: Place wild rice in a strainer and rinse under cold water.
  • Boil: Add the wild rice to a saucepan with the chicken broth and bring to a boil. Reduce to a simmer, cover, and let cook for 50-60 minutes.
  • Serve: Enjoy immediately or use in your favorite wild rice recipe!

Notes

  • Storage: keep in an airtight container in the fridge for 3-4 days.
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