How to Make Crispy Chicken Skins
How to Make Crispy Chicken Skins - an easy, step-by-step tutorial that teaches you how to make delicious crispy chicken skins at home!
Ingredients
- 3-4 large pieces of chicken skin or however many pieces of chicken skin you want
- Kosher salt
- Ground black pepper
- Paprika
Instructions
- Preheat oven to 350 degrees F.
- Take cookie sheet and lay a piece of parchment paper down.
- Place your chicken skins down
- Sprinkle with salt, pepper and a little bit of paprika.
- Lay another piece of parchment paper on top of the skins.
- Then place another cookie sheet on top to flatten.
- Bake for 45 minutes.
- If you want less crispy, remove second cookie sheet after 30 minutes and then put back in the oven for the remaining 20-25 minutes.
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