Italian Seasoning Blend
Italian Seasoning - learn how to make homemade Italian Seasoning with this simple recipe made with ingredients you probably already have!
Ingredients
- 4 teaspoons dried oregano leaves
- 2 teaspoons dried marjoram leaves
- 2 teaspoons dried thyme leaves
- 2 teaspoons dried basil leaves
- 1 teaspoon dried rosemary crushed
- 1 teaspoon dried parsley leaves
- ½ teaspoon dried sage
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Combine: In a small bowl, add 4 teaspoons dried oregano leaves, 2 teaspoons dried marjoram leaves, 2 teaspoons dried thyme leaves, 2 teaspoons dried basil leaves, 1 teaspoon dried rosemary, 1 teaspoon dried parsley leaves, ½ teaspoon dried sage, ½ teaspoon kosher salt, and ⅛ teaspoon ground black pepper. Stir to combine.
- Use or Store: Use in your favorite recipe OR store in an airtight container in the pantry away from direct sunlight.
Notes
- Storage: Store in an airtight container in your pantry for up to 6 months.
- Make it spicy: you can add a touch of red pepper flakes if you want just a bit of spice!
- makes approx. 1/4 cup
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 292mg | Potassium: 45mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 65IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 2mg
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