Go Back
–+ servings
Top shot of a small jar of homemade italian seasoning with a spoon sticking out.

Italian Seasoning Blend

Author: Erin Jensen
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Course: Seasoning
Cuisine: Italian-Inspired
Method: Counter Top
Italian Seasoning - learn how to make homemade Italian Seasoning with this simple recipe made with ingredients you probably already have!

Ingredients 

  • 4 teaspoons dried oregano leaves
  • 2 teaspoons dried marjoram leaves
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons dried basil leaves
  • 1 teaspoon dried rosemary crushed
  • 1/2 teaspoon dried sage
  • 1 teaspoon dried parsley leaves
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Add ingredients to a small bowl.
  • Stir to combine. 
  • Use in your favorite recipe OR store in an airtight container in the pantry away from direct sunlight. 

Notes

  • Storage: Store in an airtight container in your pantry for up to 6 months.
  • Make it spicy: you can add a touch of red pepper flakes if you want just a bit of spice!
  • makes approx. 1/4 cup

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 292mg | Potassium: 45mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 65IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 2mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
QR Code linking back to recipe