Paleo Matcha Coconut Butter Cups
So easy to make yourself, these coconut butter cups will be your new favorite dessert!
Ingredients
- 2-3 cups semi-sweet chocolate ensure dairy-free, sugar free, divided
- 2 Tablespoons coconut oil
- 1 Tablespoon matcha powder
- 1.5 - 2 cups coconut butter divided
- note: the reason I provide a range is so you can decide how thick you want your cups to be. If you want them on the thinner side, use the lower number - thicker, use the higher number
Instructions
- Take a 12 muffin tin and place paper muffin cups inside each one.
- Melt 1 - 1.5 cups chocolate with 1 Tablespoon coconut oil.
- Fill each cup equally with the chocolate and use a spoon to push some up against the sides, all the way around each cup.
- Place in refrigerator and let cool and harden.
- Melt coconut butter and whisk in matcha.
- Pour melted coconut butter into each cup, filling each equally.
- Place in refrigerator and allow to cool and harden.
- Repeat process with last 1 - 1.5 cups chocolate and 1 Tablespoon of coconut oil, covering each cup equally.
- Allow to cool and harden.
- Store in airtight container in the refrigerator or on the counter for up to 1 week. Freeze for up to 3 months.
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