Paleo Matcha Coconut Butter Cups
So easy to make yourself, these coconut butter cups will be your new favorite dessert!
Ingredients
- 2-3 cups semi-sweet chocolate divided (use dairy-free, sugar free if desired)
- 2 tablespoon coconut oil
- 1½ - 2 cups coconut butter divided (less for thinner cups and more for thicker cups)
- 1 tablespoon matcha powder
Instructions
- Prep: Take a 12 muffin tin and place paper muffin cups inside each one.
- Bottom Chocolate: Melt 1 - 1½ cups chocolate with 1 tablespoon coconut oil. Fill each cup equally with the chocolate and use a spoon to push some up against the sides, all the way around each cup. Place in refrigerator and let cool and harden.
- Add Filling: Melt 1½ - 2 cups coconut butter and whisk in 1 tablespoon matcha powder. Pour melted coconut butter into each cup, filling each equally. Place in refrigerator and allow to cool and harden.
- Top Chocolate: Repeat process with last 1 - 1½ cups chocolate and 1 tablespoon coconut oil, covering each cup equally. Allow to cool and harden.
- Store: Keep the cups in an airtight container in the refrigerator or on the counter for up to 1 week. Freeze for up to 3 months.
Nutrition
Calories: 308kcal | Carbohydrates: 20g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 165mg | Fiber: 5g | Sugar: 12g | Vitamin A: 77IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 3mg
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