Paleo Teriyaki Sauce
Paleo Teriyaki Sauce - a deliciously simple sauce that can be used in so many different ways! Never buy it from the store again!
Ingredients
- ½ cup coconut aminos
- 2 teaspoons garlic minced
- 1 ½ teaspoons orange juice concentrate
- 1 teaspoon fresh ginger minced
- ½ teaspoon sesame oil
- pinch kosher salt
- ½ teaspoon tapioca starch
Instructions
- Combine: In a small saucepan, add ½ cup coconut aminos, 2 teaspoons garlic, 1 ½ teaspoons orange juice concentrate, 1 teaspoon fresh ginger, ½ teaspoon sesame oil and a pinch kosher salt. Combine with whisk and bring to a boil.
- Simmer + Thicken: Quickly reduce to a simmer and allow to reduce 5-7 minutes. Add ½ teaspoon tapioca starch and combine with whisk. Continue stirring slowly until sauce thickens.
- Serve: Remove from heat and serve immediately.
Nutrition
Calories: 41kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 678mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.04mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
