Pork Chop Seasoning Recipe
Make this delicious homemade Pork Chop Seasoning with 7 basic spices that will level up your pork chops, no matter how you cook it!
Ingredients
- 1 tablespoon smoked paprika
- ½ tablespoon lemon pepper
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon ground black pepper
Instructions
- Combine: In a small bowl, add 1 tablespoon smoked paprika, ½ tablespoon lemon pepper, 1 teaspoon kosher salt, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon ground mustard, and ½ teaspoon ground black pepper. Mix to combine.
- Use or Store: Use in your favorite pork chop recipe (we love the best grilled pork chops) or store in an airtight container in the pantry for up to 3 months.
Notes
- Storage: for best results, store in an airtight container in the pantry (out of the sun) at room temperature for up to 3 months. It can be stored longer, but the flavors may start to become more muted over time.
- Make Ahead: feel free to make a double or triple batch, so you always have it on hand!
- Spice it Up: if you want to add a little cayenne pepper or chili powder to bring a little heat to this spice mixture, feel free!
Nutrition
Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 583mg | Potassium: 67mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 867IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg
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