Potsticker Stir Fry Recipe
A quick and easy Pot Sticker Stir Fry that is made with real ingredients and on the dinner table in 30 minutes!
Ingredients
Chili Garlic Stir Fry Sauce:
- ⅓ cup soy sauce sub low-sodium or tamari for gluten-free
- ¼ cup extra virgin olive oil sub avocado oil
- 2 tablespoons green onions thinly sliced
- 4 teaspoons garlic minced
- 4 teaspoons rice vinegar
- 4 teaspoons honey
- 2 teaspoons ginger grated
- 1 teaspoon sesame oil
- 1 teaspoon garlic chili sauce
Stir Fry:
- 2 tablespoons extra virgin olive oil
- 12 ounces frozen pot stickers approx. 12 potstickers
- ¼ cup water
- 1 tablespoon garlic minced
- 3 carrots peeled & thinly sliced
- 3 cups broccoli florets
- ½ red onion halved and sliced
- 1 cup green cabbage thinly sliced
- 8 ounces fresh mushrooms sliced
- 1 red bell pepper sliced
Other Ingredients:
- 4 cups rice cooked
- sesame seeds
- green onions sliced
Instructions
- Make Sauce: Put all of the Garlic Chili Sauce ingredients in a small bowl and whisk to combine (or shake them in a mason jar). Set aside.
- Sear Pot Stickers: Bring a large skillet or wok to a medium-high heat. Add 1 tablespoon olive oil to coat the bottom of the pan. Once hot, place the pot stickers in the pan (flat side down). Cook for 4-5 minutes (or until golden brown on the bottoms), add ¼ cup water, and cover the pan. Drop the heat a bit and let them finish cooking for 3-4 minutes. Transfer the cooked potstickers to a plate and set aside.
- Cook Veggies: Bring the skillet back to a medium-high heat and add another tablespoon of olive oil. Sauté 1 tablespoon garlic for 30 seconds to 1 minute. Add the sliced carrots, broccoli, and red onion. Move around the pan to cook for 5-10 minutes. Add the rest of the veggies and continue cooking for another 5-10 minutes or until veggies are firm, but tender.
- Add Sauce + Pot Stickers: Pour the garlic chili sauce in the pan; toss to coat. Add the cooked pot stickers back to the pan and toss again.
- Serve: Enjoy over cooked rice with some sesame seeds and sliced green onions on top!
Notes
- Frozen Pot Stickers - we used Good & Gather Chicken & Vegetable Potstickers, but feel free to use your favorite or a gluten-free version.
- Gluten Free - use tamari or coconut aminos in place of the soy sauce and use gluten-free potstickers (like Feel Good Foods).
- Storage - leftover stir fry can be kept in an airtight container in the fridge for 3-4 days. Simply reheat in the microwave.
Nutrition
Calories: 791kcal | Carbohydrates: 137g | Protein: 17g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 3mg | Sodium: 1074mg | Potassium: 630mg | Fiber: 7g | Sugar: 12g | Vitamin A: 6032IU | Vitamin C: 81mg | Calcium: 107mg | Iron: 3mg
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