Sesame Ginger Dressing
Sesame Ginger Dressing - a delicious and easy sesame ginger dressing recipe that is perfect for your favorite salad!
Ingredients
- 1/4 teaspoon ginger minced or grated
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce sub Tamari for gluten-free
- 1/4 teaspoon fish sauce
- 1 teaspoon extra virgin olive oil or avocado oil
- 1 teaspoon coconut sugar
- 2 teaspoons garlic minced
- 1 teaspoon lime juice
- 1/4 teaspoon sesame oil
Instructions
- Add ingredients to a mason jar and cover tightly.
- Shake until fully combined.
- Alternatively, add ingredients to a small bowl and whisk to combine.
- Pour over your favorite salad - we love using this on our Poke Salad!
Notes
- Double it: feel free to double this recipe if you need a bigger batch.
- Gluten-Free: to make this gluten-free use Tamari or coconut aminos instead of soy sauce.
- Red Pepper Flakes: toss some in for a little bit of a kick.
- Storage: store in an airtight container in the refrigerator for up to 6-7 days. Whisk to combine before using, as ingredients will separate while sitting. It is one of our favorite things to meal prep because it might even be better the next day!
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