Shrimp and Broccoli Stir Fry
Our delicious and flavorful Shrimp Stir Fry recipe is easy to make and served with the most delicious stir fry sauce! Great healthy weeknight dinner!
Ingredients
Stir Fry Sauce:
- 1/2 cup soy sauce
- 1/2 teaspoon fish sauce
- 3 tablespoons rice vinegar
- 2 tablespoons + 1 teaspoon fresh ginger grated
- 1 teaspoon sesame oil
- 2 tablespoon garlic minced
- 2 teaspoons chili garlic sauce more to taste
- 2 tablespoons chicken broth
- 1/4 teaspoon red pepper flakes optional
- optional: 1/2 teaspoon sriracha
- 1 tablespoon cornstarch
Shrimp Stir Fry:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon garlic minced
- 1-2 carrots peeled and sliced
- 1 red bell pepper sliced
- 1-2 celery stalks sliced
- 2 heaping cups broccoli florets
- 1 8oz can sliced water chestnuts
- 1-2 cups mushrooms sliced
- 1/2 red onion sliced
- 1 pound raw large shrimp
Instructions
- Combine Stir Fry Sauce ingredients in a small mason jar. Cover tightly with lid and shake until combined. Set aside.
- Bring wok or large cast iron skillet to medium-high heat.
- Add olive oil and swirl to coat the pan. Add garlic and move around pan until fragrant, about 30 seconds.
- Add carrots, bell pepper, celery, broccoli and water chestnuts. Move these around the pan allowing them to sauté and cook down, about 5 minutes.
- Add mushrooms, onion and shrimp. Sauté and allow these to cook down as well, about 4-5 minutes.
- Give the Stir Fry Sauce another shake and then pour over stir fry. Stir to combine.
- Turn down heat a bit and cover to let the stir fry sauce thicken, about 2-3 minutes.
- Serve over your rice of choice!
Video
Notes
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
- Gluten-Free: you can easily sub coconut aminos for the soy sauce to make this gluten-free.
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