Strawberry Matcha Latte Recipe
Our delicious Strawberry Matcha Latte is a fun spin on the classic version to enjoy with your breakfast in the morning!
Ingredients
- 4 tablespoons strawberry jam divided
- 3/4 cup milk of your choice we used oat milk
- 1 teaspoon vanilla extract
- 1/3 cup water
- 1 teaspoon matcha powder
- 1-2 teaspoons honey
- ice cubes
Instructions
- Blender: Put 3 tablespoons jam, 3/4 cup milk, and 1 teaspoon vanilla extract in a blender or small food processor. Blend on high to fully combine.
- Matcha Mixture: Whisk together the 1/3 cup water, 1 teaspoon matcha powder, and 1 teaspoon honey in a small saucepan. Option to add more honey to your desired sweetness. Warm on the stove top over medium heat until dissolved and fully combined. Remove and cool slightly.
- Pour: Put the remaining tablespoon of jam in the bottom of a glass, add ice cubes, pour the milk mixture over the ice, and then top with the matcha mixture.
- Serve: Enjoy immediately!
Notes
- Dairy Free: simply use a plant-based milk, we used oat milk, but you can also use almond milk, cashew milk, etc.
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