Warm Greek Pasta Recipe
Warm Greek Pasta - an easy, delicious recipe for greek pasta that is perfect for a crowd or an easy weeknight dinner! Easily gluten-free!
Ingredients
- 16 ounces fettuccine noodles sub gluten-free noodles
- ¼ cup olive oil
- 5 roma tomatoes diced
- 1 cup kalamata olives pitted (add more, if desired)
- 4-6 ounces feta cheese crumbled (dairy-free or regular)
- 1 tablespoon shallots chopped
- 1 ½ teaspoons kosher salt more if preferred
- pinch ground black pepper
Instructions
- Cook Noodles: In a large pot, bring water to boil. Add 16 ounces fettuccine noodles and cook to al dente according to the package directions. Drain and return to pot.
- Combine: Add ¼ cup olive oil immediately and toss. Add diced tomatoes, 1 cup kalamata olives, 4-6 ounces feta cheese, 1 tablespoon shallots, 1 ½ teaspoons kosher salt, and a pinch ground black pepper. Toss to combine.
- Adjust: Taste and add additional salt, as needed.
- Serve: Enjoy immediately! If stored overnight in the fridge or if noodles dry out at all, simply add an additional tablespoon or so of olive oil.
Notes
- Noodles: use any kind you want (gluten-free, etc.).
- Feta: use dairy-free OR regular.
- Storage: store in airtight container for up to 5 days. If re-heating you may want to add a little drizzle of olive oil first.
Nutrition
Calories: 453kcal | Carbohydrates: 60g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 17mg | Sodium: 1155mg | Potassium: 318mg | Fiber: 4g | Sugar: 4g | Vitamin A: 599IU | Vitamin C: 7mg | Calcium: 127mg | Iron: 1mg
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