Warm Greek Pasta Recipe
Warm Greek Pasta - an easy, delicious recipe for greek pasta that is perfect for a crowd or an easy weeknight dinner! Easily gluten-free!
Ingredients
- 1 box fettuccine reg. or gluten-free
- 5 roma tomatoes diced
- 4-6 oz Feta cheese crumbled (dairy-free or regular)
- 1 heaping cup of pitted kalamata olives use more if you want
- 1 tablespoon shallot chopped
- 1/4 cup olive oil
- 1 1/2 teaspoon kosher salt more if preferred
- pinch of ground black pepper
Instructions
- In a large pot, bring water to boil.
- While water is coming to a boil and then while noodles are cooking, prep the remaining ingredients.
- Add fettuccine noodles and cook al dente.
- Drain and return to pot.
- Add olive oil immediately and toss.
- Add remaining ingredients and toss.
- Taste and add additional salt, as needed.
- Serve immediately.
- If stored over night in fridge or if noodles dry out at all, simply add an additional Tablespoon or so of olive oil.
Notes
- Noodles: use any kind you want (gluten-free, etc.)
- Feta: use dairy-free OR regular
- Storage: store in airtight container for up to 5 days. If re-heating you may want to add a little drizzle of olive oil first.
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