Description
Our fresh & flavorful Acini di Pepe Salad makes the perfect side dish or meatless lunch that can be enjoyed all week!
Ingredients
Scale
Dressing:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1 tablespoon garlic, minced
- 2 teaspoons maple syrup
- 1/4 teaspoon kosher salt
Salad:
- 2.5 cups acini di pepe, cooked & cooled
- 10oz package frozen peas, thawed
- 1 orange bell pepper, chopped
- 1/2 red onion, chopped
- 1/2 cup mini cucumbers, diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 3 fresh chives, chopped
- optional: feta cheese, crumbled
Instructions
- Make Dressing: Put all of the Dressing ingredients in a small bowl and whisk to combine.
- Combine Salad: Place all the Salad ingredients in a large bowl; toss to combine. Pour the dressing over the top and give it another mix.
- Taste: Try a bite of the salad and adjust any flavors, as desired. Option to add some freshly cracked pepper.
- Serve: Enjoy right away or store in the fridge for later! Flavors are typically best when it sits overnight in the fridge before serving.
Notes
- Acini di Pepe Pasta – checkout our complete post on acini di pepe if you have never cooked with this fun pasta before now.
- Storage: keep leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 6 oz
- Calories: 317
- Sugar: 14.8 g
- Sodium: 255 mg
- Fat: 23.2 g
- Carbohydrates: 23.2 g
- Fiber: 4.7 g
- Protein: 6.9 g
- Cholesterol: 16.7 mg