Description
Apple Cider Margarita – a delicious, festive Fall cocktail that is made with simple, real ingredients! Perfect for any holiday get-together!
Ingredients
Scale
Cinnamon Sugar Rim:
- 1 teaspoon cinnamon
- 1 teaspoon granulated sugar
- real maple syrup
Apple Cider Margaritas (single serve – see Notes for pitcher measurements):
- 3oz apple cider
- 2oz tequila
- 1oz orange liquor
- 1 teaspoon real maple syrup
- 1 oz lime juice
- Garnish (optional): star anise, sliced apples, cinnamon stick
Instructions
- Add cinnamon and sugar to a plate; stir to combine.
- Rub a little bit of the maple syrup along the rim of the glass (alternatively you can pour some extra maple syrup on a plate and dip the rim in it – but it will drip a bit). Then dip in the cinnamon sugar mixture to coat the rim.
- Add maple syrup, apple cider, tequila, orange liquor and lime juice to glass. Stir to combine.
- Add ice and stir again.
- Garnish with apple slices, star anise and a cinnamon stick.
Notes
- Pitcher Recipe: Using approx. 60 oz pitcher, use the following measurements – 1 tablespoons cinnamon + 1 tablespoons sugar + maple syrup for the cinnamon sugar rim. For the pitcher of margs: 3 cups apple cider + 2 cups tequila + 1 cup orange liquor + 3 tablespoons real maple syrup + 1 cup lime juice + ice for serving (taste and adjust maple syrup, as needed). Pitcher makes approx. 8 servings.
- Real Maple Syrup: this will mix together better if it is at room temp – if it is really cold it will fall to the bottom and not mix in as well.
Nutrition
- Serving Size: 1 drink
- Calories: 234
- Sugar: 22.4 g
- Sodium: 24.6 mg
- Fat: 0.1 g
- Carbohydrates: 27.3 g
- Protein: 0.4 g
- Cholesterol: 0 mg