Spicy Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon garlic chili sauce OR sriracha

Quick Pickled Vegetables:

• 1 medium carrot, peeled & thinly sliced into 3-inch strips
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons red wine vinegar
• 2 tablespoons white vinegar
• 1–2 garlic cloves, peeled & smashed
• 1/2 teaspoon kosher salt

Pork Mixture:

• 1 pound ground pork
• 1/4 cup green onions, minced
• 1 heaping tablespoon fresh cilantro, minced
• 1 tablespoon soy sauce (sub tamari for gluten-free)
• 1 tablespoon lemongrass paste
• 2 teaspoons garlic, minced
• 1–2 teaspoons garlic chili sauce
• 1/2 teaspoon fish sauce
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Other Ingredients & Tools:

• 6 street taco tortillas
• romaine lettuce, shredded
• fresh cilantro leaves, chopped
• burger press
• parchment paper squares