Berry Crisp Recipe (Gluten-Free + Paleo)

  • Author: Erin
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: Serves 8 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


A delicious Paleo + Gluten-Free Berry Crisp!!



Berry Filling:

Crisp Topping:


  1. Preheat oven to 375.
  2. Combine Berry Filling ingredients in a medium bowl.
  3. Mix to fully combine.
  4. Let the berry mixture sit for at least 15 minutes to allow the sugar to break down the berries.
  5. Meanwhile, combine the pecans, walnuts, almond flour, coconut flakes, coconut sugar, cinnamon and salt in a food processor.
  6. Pulse a couple times until the walnuts and pecans are broken down a bit (2-3 pulses should do it).  You want them to be about the size of an oat or bigger.
  7. Pour that mixture into a mixing bowl.
  8. Add the melted ghee and use a fork to mix together.
  9. Pour the berries mixture into a 9×13 pan and spread evenly.
  10. Pour the Crisp mixture on top and spread out evenly across all of the berries.
  11. Bake on middle rack at 375 for 35 minutes or until berries are bubbly and the topping is slightly browned.
  12. Remove and let sit to cool (this will allow the berries to thicken more) for approximately 10 minutes.


  • If you don’t have either pecans or walnuts, you can use 1.5 cups of either – as long as you have 1.5 cups of some combination of walnuts, pecans or both you will be fine.
  • I would recommend using ghee in the crisp topping, but I also tested it with maple syrup and it worked fine.

Keywords: berry crisp