Fajita Chicken:

• 3 teaspoons chili powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon paprika (smoked paprika, if you can find it)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder (smoked garlic powder, if you can find it)
• 1/8 teaspoon ground cayenne pepper
• 3 teaspoons ground cumin
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon ground black pepper
• 2 tablespoons lime juice
• 1/4 cup + 1 tablespoons extra virgin olive oil, divided
• 6–8 boneless, skinless chicken thighs

Fajita Veggies:

• 1/2 red onion, sliced
• 1/2 yellow onion, sliced
• 3 bell peppers (red, green, orange), sliced
• 1 tablespoon garlic, minced
• 2 tablespoons fajita seasoning
• additional kosher salt and ground black pepper, to taste

Cilantro Lime Sauce:

• 3/4 cup plain Greek Yogurt
• 1/4 cup mayo
• 1 tablespoon light olive oil
• 2–4 tablespoons lime juice
• zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Other Ingredients:

• tortillas of your choice, warmed
• lime wedges
• fresh cilantro leaves
• sour cream (optional)
• guacamole (optional)