Chicken:

• 6 boneless, skinless chicken thighs
• 1/4 cup soy sauce (sub Tamari for gluten-free)
• kosher salt
• ground black pepper
• 1 tablespoon butter
• 1 teaspoon garlic, minced

Stir Fry Sauce:

• 1/2 cup soy sauce (sub Tamari for gluten-free)
• 1/2 teaspoon fish sauce
• 3 tablespoons rice vinegar
• 2 tablespoons + 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• 2 tablespoon garlic, minced
• 2 teaspoons chili garlic sauce (more to taste)

Stir Fry:

• 1 tablespoons olive oil
• 1 tablespoon garlic 
• 1–2 carrots, peeled and sliced
• 1–2 stalks celery, sliced
• 2 heaping cups broccoli florets
• 1 8oz can sliced water chestnuts
• 1 red bell pepper, sliced
• 1–2 cups mushrooms, sliced
• 1/2 red onion, sliced
• soy sauce
• kosher salt + ground black pepper
• for serving: cooked rice of your choice