Description
Our classic, delicious and flavorful Broccoli Bacon Salad recipe is the perfect side dish for any family gathering or special occasion!
Ingredients
Scale
Salad:
- 4–6 pieces cooked bacon, cut into 1 inch pieces
- 4–6 cups fresh broccoli florets, cut into bite-sized pieces
- 1/2 cup dried cranberries
- 1/2 cup yellow raisins
- 1/4 cup red onion, diced
- 1/4 cup sunflower seeds
Salad Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon coconut sugar
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon lemon juice
Instructions
- Dressing: Combine Dressing ingredients in a small bowl; stir until creamy and smooth.
- Assemble Salad: Add Salad ingredients to a large bowl. Pour Dressing over top; stir to combine.
- Serve: Enjoy immediately or store in the fridge until ready to serve!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Please note, the broccoli may get a little softer as it sits in the mayo.
- Cheese: feel free to add 1/3 cup of shredded cheese (dairy-free or otherwise).
- Bacon: follow our simple tutorial on how to bake bacon in the oven!
Nutrition
- Serving Size: 6oz
- Calories: 143
- Sugar: 10.7 g
- Sodium: 166.4 mg
- Fat: 8.5 g
- Carbohydrates: 15.7 g
- Protein: 2.8 g
- Cholesterol: 12.8 mg