Description
Learn how to make homemade bulgogi sauce at home with this easy and delicious recipe you will come back to again and again!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon Gochunjung sauce
- 1 tablespoon rice wine vinegar
- 4 tablespoons soy sauce
- 2 teaspoon honey (sub granulated sugar)
- 2 teaspoons garlic, minced
- 1 tablespoons shallot, minced
- 2 teaspoon fresh ginger, grated
- 1 teaspoon chili garlic sauce
- (optional) red pepper flakes, to taste
- (optional) 1/2 tablespoon cornstarch (to help thicken)
Instructions
- Add ingredients to a mason jar.
- Cover tightly and shake to combine (alternatively you can add ingredients to a bowl and whisk to combine).
- Taste and adjust any flavors, as desired.
- Use in your favorite recipe – we love this Beef Bulgogi and these Beef Bulgogi Bowls.
Notes
- Crushed Pear: a lot of bulgogi recipes call for crushed pear, I didn’t include that in this version in an effort to simply things, but feel free to add a little if you prefer. This is my spin on this authentic recipe so some ingredients may differ!
Nutrition
- Serving Size: 2 Tbs
- Calories: 151
- Sugar: 3 g
- Sodium: 382.1 mg
- Fat: 5.5 g
- Carbohydrates: 24.1 g
- Protein: 1.2 g
- Cholesterol: 0 mg